STARTERS

PUB Stix
13
Our four cheese blend fresh spinach, sun dried tomatoes, roasted garlic, fresh basil fried crispy in an egg roll skin with arrabbiata sauce for dipping
Baked Meatballs
11
Two Jumbo meatballs served on top of creamy polenta with alfredo and marinara sauces and served with garlic crostini
Jumbo Stuffed Mushrooms
12
Oven roasted and stuffed with three cheese spinach and artichoke filling, topped with alfredo sauce and Romano cheese
Fried Pickle Chips
8
Fresh made to order, lightly breaded and fried golden brown, served with house made chipotle ranch
Ball Park Nachos
13
Savory blend of chorizo and beef, queso blanco, shredded lettuce, black beans, pico de gallo, diced jalapenos, ancho crema, cilantro and cotija cheese
Classic Traditional Chicken Wings
13
24-Hour brined bone in wings, naked or breaded, fried crispy, tossed in your choice of buffalo, BBQ, garlic parmesan or dry rubbed. Add: Bleu Cheese or Ranch +.50 ; Celery +.50
Boneless Wings
13
24-hour brined chicken tenderloins made to order, crispy fried and tossed in your choice of buffalo, BBQ, garlic parmesan or dry rubbed. Add: Bleu Cheese or Ranch +.50; Celery +.50
Warm Giant Soft Pretzel
12
Served with beer cheese or honey mustard butter. Extra sauce +2

SOUPS & SALADS

House Soup
Cup 2.50 | Bowl 3.25
Homemade Chicken and Dumpling. A rich 36-hour chicken broth, slow roasted pulled chicken and made from scratch dumpling noodles
Soup of the Day
Cup 2.50 | Bowl 3.25
Chopped Salad
11
Mixed greens, tomato, bacon, bleu cheese crumbles, green onions, avocado tossed in a house mustard vinaigrette. Add: Chicken +3
Caesar Salad
10
Scratch made Caesar dressing, fresh romaine lettuce, parmesan cheese, and croutons. Add: Chicken +3
Chicken Salad
12
Blackened chicken, mixed greens, tomato, scallions, jicama, sweet corn, black beans, avocado tossed in chill lime dressing topped with chopped chicken and chipotle ranch
Classic Traditional Chicken Wings
13
24-Hour brined bone in wings, naked or breaded, fried crispy, tossed in your choice of buffalo, BBQ, garlic parmesan or dry rubbed. <br>Add: Bleu Cheese or Ranch +.50 ; Celery +.50

HOUSE DESSERTS

Brownie Cheesecake Cobbler
7
Served a la mode
Raspberry Rumchata Bread Pudding
5

SIGNATURE SANDWICHES

All sandwiches served with fries

RON'S CHICKEN SANDWICH
12
24 Hour brined chicken breast grilled to order with lettuce, tomato, crispy bacon and chipotle mayo on a pretzel bun
TRADITIONAL CHICKEN SANDWICH
10
24 hour brined chicken breast , chargrilled, lettuce, tomato, red onions on a brioche bun
Buffalo Chicken Sandwich
12
Seasoned char grilled or crispy, dipped in buffalo, bleu cheese crumbles, sriracha mayo, lettuce and tomato on a brioche bun
Memphis Style Burnt End Pork Sandwich
12
BBQ dry rubbed burnt ends, tossed in Memphis style BBQ sauce, topped with southern slaw on a brioche bun
Maxwell Street Porckchop Sandwich
12
Char-grilled boneless pork chop, caramelized onions, IPA mustard on a potato bun
FIRE ROASTED VEGGIE WRAP
11
Roasted seasoned vegetables. grilled marinated portabella mushrooms. arugula. roasted peppers. herbed goat cheese and spinach artichoke spread wrapped in a flour tortilla
MIDWEST PORK TENDERLOIN SANDWICH
12
Traditional cracker crumb breaded and crispy fried or seasoned and chargrilled, lettuce, tomato, red onions, cheddar, bacon and garlic moll
CHICKEN CLUB WRAP
11
Chargrilled chicken breast. hickory smoked bacon, mixed greens. tomatoes. lettuce, smoked cheddar. garlic mayo wrapped in a flour tortilla
REUBEN
13
Thinly shaved corned beef sauerkraut. swiss cheese and thousand island on marble rye

Tavern Style Pizza Thin & Crispy

Available in 12- or 16′ Gluten Free 12″ Crust Available

COOM'S TRIPLE
17
Italian sausage, roasted mushrooms, onion 1 23
SPINACH BIANCO
19
Alfredo sauce, mozzarella cheese, fresh spinach. oven roasted tomatoes seasoned ricotta cheese and fresh basil 1 24
TRIPLE PEPPERONI
17
Three times the pepperoni 1 23
PULLED BBQ CHICKEN PIZZA
19
Topped with slow smoked pulled chicken. KC style HO sauce. roasted onions. mozzarella cheese and green onions 1 24
MAKE IT YOUR OWN
14 I 17
Includes sauce and cheese. 12" •150 per toping 1 16" •2 per topping Sausage. Pepperoni. Pulled Chicken. Bacon, Fresh Spinach, Tomatoes Jalapenos. Black Olives. Seasoned Ricotta, Anchovies Roasted Vegetables mushrooms green poppets unions

SIDES

HOUSE SALAD
4
Mini greens, tomato, cucumber, onion
ROASTED SEASONAL VEGETABLES
4
BUTTERMILK WHIPPED POTATOES
4
FRENCH FRIES
3
SOUTHERN CLASSIC SLAW
3
Cabbage. carrots, onions, mayo, sugar. buttermilk, lemon juice and vinegar

ENTREES

Available after 4pm

PORK CHOPS
17
Chargrilled and served with mashed potatoes. seasonal veggie
CHICKEN MILANESE DINNER
18
Crispy boneless fried chicken served over mashed potatoes with a lemon herb white wine butter sauce
PUB STYLE FISH N' CHIPS
15
Crispy beer battered white fish, seasoned potato wedges. coleslaw tartar. lemon and malt vinegar
CHARGRILLED CHICKEN DINNER
17
Boneless, skinless chicken breast. seasoned and chargrilled with natural jus. mashed potatoes and seasonal veggie
PORK TENDERLOIN
16
Crispy pork tenderloin topped with country gravy and served with mashed potatoes and seasonal veggie

USDA PRIME BURGERS

All burgers served with fries. Sub pretzel bun $1

GRAND SLAM
16
1/2 lb. burger patty sandwiched between two grilled cheese sandwiches, lettuce, tomato, pickle and ranch dressing
COOM'S CALL
12
1/2 lb. burger patty, Tillamook cheddar. lettuce. tomato, onion, pickle on a brioche bun
HOPPED STOUT
13
1/2 lb. patty, smothered in stout braised onions. Tillamook cheddar, crispy bacon on a brioche bun
PATTY-O'S MELT
13
1/2 lb. burger patty, caramelized onions, Tillamook cheddar on grilled marble rye with 1000 Island dressing
GHOST PEPPER BURGER
13
Southwest char crust, 1/2 lb. patty, roasted jalapeno salsa. lettuce, ghost pepper cheese, and harissa aioli
GOBBLER
12
Fresh ground house seasoned turkey burger topped with smoked gouda. smoked paprika aioli, lettuce, tomato, red onion on brioche bun
HARVEST VEGETABLE & BLACK BEAN BURGER
11
Lettuce, tomato, chipotle mayo

Hours of Operation

MONDAY – WEDNESDAY

Bar
11am-10pm
Kitchen
11am-9pm

THURSDAY

Bar
11am-11pm
Kitchen
11am-10pm

FRIDAY – SATURDAY

Bar
11am-12am
Kitchen
11am-10pm

SUNDAY

Bar
11am-10pm
Kitchen
11am-9pm