Banquet Menu

Pasta

Half Serves 20-25 guests
Full Serves 45-50 guests

Cheese Tortelloni Primavera
$60/$120
3 cheese tortelloni tossed with roasted vegetables, fresh herbs and olive oil
Chicken Bolognese
$60/$120
Fresh ground chicken, slow cooked, with garlic, celery, carrots, onions, in a rich tomato sauce, finished with heavy cream, fresh herbs and asiago cheese tossed with pappardelle
Roasted Vegetable Alfredo
$60/$120
Fire roasted vegetables, zucchini, eggplant, fresh spinach, sundried tomatoes, basil in a light 3 cheese alfredo, Bowtie pasta
*Add Grilled Chicken to any Entree
$25/$50

Salads

Serves 20-25 guests

Cheese Tortelloni Primavera
$60/$120
3 cheese tortelloni tossed with roasted vegetables, fresh herbs and olive oil
Classic CObb
$30
Mixed greens, chopped bacon, cherry tomatoes, cucumber, red onion boiled egg, avocado
Classic Cobb
$40
Mixed greens, chopped bacon, cherry tomatoes, cucumber, red onion boiled egg, avocado
Spinach Salad
$60
Baby spinach, cucumber, red onion, cherry tomatoes, candied pecan, dried cranberries, crumbled goat cheese with strawberry balsamic
Classic Caesar
$30
Chopped romaine, croutons, shaved Parmesan, house made Caesar dressing
*Add Grilled Chicken to any Salad
$25

Sides

Serves 25-30 guests

Mashed Potato
$25
Roasted Vegatables
$40

Soup & Salad (Pick Two)

$3.25 per person

  • Tomato Basil Tortellini
  • Cream of Chicken/Wild Rice
  • Chicken & Dumplings
  • Tomato Bisque
  • Chicken Noodle
  • Broccoli and Cheddar
  • Cuban Black Bean

Platters

$10.50 Per Person

Chips & Dip – House made guacamole, hummus and roasted tomato salsa, served with pita chips and white corn tortillas.

Soup & Sliders ($2.60 Piece)

*Minimum Order of 24 (per slider)

  • Mini Cheeseburgers
  • Mini Turkey Burger
  • Mini Pulled BBQ Chicken Burger
  • Mini Chicken Burger

Crudites

Small:$30 / Large:$55
Fresh seasonal fruit garnished with fresh berries

Fruits and Berries

Small:$45 / Large:$85
Sliced seasonal fruit garnished with fresh berries

Desserts

Serves 25-30 guests
****Children’s Menu Available Upon Request****

Homemade Chocolate Brownie
$45
Warm Seasonal Cobbler
$45
Traditional New York Cheesecake
$60
May be served A la Mode for $3.00 per scoop
$3

Main Course

Half Serves 20-25 guests
Full Serves 45-50 guests

Chicken and Dumbplings
$37.50/$75
Bone in chicken roasted and slow braised in a rich chicken stock, scratch made dumpling noodles
Herb Roasted Chicken
$42.50/$85
Served over wild rice pilaf
Roasted Chicken
$47.50/$95
With garlic, shallots, rosemary, lemon & olive oil served over roasted potates
Sausage & Peppers
$55/$110
With chicken, vesuvio potatoes
Roast Pork Loin
$65/$130
Served with mashed potatoes, gravy, roasted root vegetables
Slow Braised Beef Pot Roast
$65/$130
Served with vegetables, potatoes and gravy
Baked White Fish Orgenata
$60/$120
Baked with olive oil, Pinot Grigio, herb parmesan

Meat Options

30 piece minimum

Fried Chicken
$1.75 per piece
Herb Roasted Chicken
$2.25 per piece
Grilled Chicken Breast
$3.35 per piece
Grilled Pork Chops
$3.25 per piece
Italian Beef with Rolls
$11.95 per pound
5 lb minimum *serves 10-12
Giardiniera or Roasted Peppers
$7.95 per quart

Build Your Own Deli:
$9.50 Per Person

Minimum 25 guests – Roasted turkey breast, tavern ham sandwich and roast beef with sliced swiss, cheddar and provolone, sliced tomatoes, red onions, lettuce, pickles, mayonnaise and grain mustard on fresh baked bread. Choice of pasta or potato salad.

Fried Chicken
$1.75 per piece
Herb Roasted Chicken
$2.25 per piece
Grilled Chicken Breast
$3.35 per piece
Grilled Pork Chops
$3.25 per piece
Italian Beef with Rolls
$11.95 per pound
5 lb minimum *serves 10-12
Giardiniera or Roasted Peppers
$7.95 per quart

Appetizers

Half Serves 20-25 guests
Full Serves 45-50 guests

Queso Chorizo Fundito
$45/$90
A blend of authentic chorizo, fresh pico de gallo, roasted poblano, cilantro folded into 3 cheese queso blanco served with fresh chili lime, salted corn tortillas
Tortelloni Friti
$75/$15-
Jumbo four cheese tortelloni, breaded in Italian bread crumbs. Crispi fried served with a side of arbiatta sauce for dipping
Ball Park Nachos
$48/$98
Crispy white corn tortillas, topped with queso blanco, a savory blend of chorizo and beef, shredded lettuce, roasted poblano, fresh jalapenos, pico de gallo, ancho chili crema, and topped with saour cream, and grated menonita cheese and cilantro
Bruschetta Caprese
$65/$130
Fresh buffalo mozzarella marinated in olive oil, sundried tomato, roasted red peppers, grilled artichokes, Kalamata olives, capers, fresh basil, Italian parsley, served family style with garlic pecorino crustini
Black Bean Hummus
$38/$75
Slow roasted black bean in a rich chicken broth blended with roasted garlic, toasted cumin adobo lime cilantro, topped with roasted corn and black bean salsa served with fresh vegetable crudite and crispy white corn tortilla chips
Walking Dilla
$73/$145
Rolled and fried quesadilla with slow roasted and braised chicken tinga mixed with pepper jack and menonita cheese, roasted poblano, cilantro lime and southwest spices blended and rolled in a flour tortilla and served with fire roasted salsa
Pig Skins
$65/$130
Crispy empanadas filled with chorizo, garlic, onions, roasted peppers, pepper jack, chipotle ranch for dipping
Spinach and Artichoke Stuffed Mushrooms
$75/$150
Artichoke, fresh spinach and five cheese blend fried to a golden brown
Pub Stix
$85/$170
Crispy wonton burros stuffed with 4 cheese blend, mozzarella, aged provolone, picarino, asiago, fresh spinach, basil, parsley, roasted garlic, sundried tomato, rolled in semolina, fried cripsy, with arribiatta for dipping
Cuban Cigars
$65/$125
Spring rolls with roasted pork shoulder, serrano ham, sour pickle, ementahler swiss, Dijonaise for dipping
Assorted Cheese and Charcuterie Board Market Price
Aged Artisanal Cheeses and Cured Meats

Menu and Prices Subject to Change Without Notice.

Hours of Operation

MONDAY – THURSDAY

Bar
11am-12am
Kitchen
11am-10pm

FRIDAY – SATURDAY

Bar
11am-12am
Kitchen
11am-11pm

SUNDAY

Bar
11am-11pm
Kitchen
11am-9pm